Server - Restaurant and Banquet Server

2 months ago


Guelph, Canada Springfield Golf & Country Club Full time

Golf course in the south end of Guelph is seeking a few team-oriented servers to complete our clubhouse's front of house team. Hours per week will fluctuate. Experience is an asset.

Most servers work in both banquet & restaurant areas. Duties include but are not limited to:

- Providing table service to customers in the restaurant alongside fellow servers
- Basic bartending including mixing drinks, making cocktails, pouring draft, checking IDs, tracking consumption, etc.
- Serving large banquet-style meals collaboratively with a team of servers
- Setting up and cleaning up of banquet rooms
- Operating our POS computer system and handling cash transactions
- Answering phones & accurately taking food orders & reservations
- Keeping service areas and clubhouse clean, organized & stocked

Qualifications:

- Ontario Smart Serve Certified
- Front of house restaurant experience is an asset
- Flexible availability including afternoons, evenings, weekends & holidays
- Ability to work quickly as well as collaboratively with others
- Ability to do physical work - stand for long periods of time & perform moderately heavy lifting/carrying (moving tables & chairs, carrying large trays of dishes, moving beer cases & kegs etc)

In our commitment to diversity & inclusion accommodations are available throughout the recruitment & selection process. Please discuss your needs with us in advance.

**Job Types**: Full-time, Part-time, Casual, Seasonal
Contract length: 8 months
Part-time hours: 15 - 30 per week

**Salary**: $15.50 per hour

**Benefits**:

- Casual dress
- Discounted or free food

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays

Supplemental pay types:

- Tips

Application question(s):

- Are you able to work afternoons, evenings and weekends?
- Did you provide your AVAILABILTIY and a START DATE along with your resume?

**Experience**:

- restaurant serving: 1 year (preferred)
- food service: 1 year (preferred)

Licence/Certification:

- Smart Serve, SIR or equivalent (required)

Work Location: In person



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