Food Services Manager
1 month ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
**Asset languages**:
- Hindi
**Tasks**:
- Plan, organize, direct, control and evaluate daily operations
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
- Food preparation
**Transportation/travel information**:
- Valid driver's licence
**Work conditions and physical capabilities**:
- Fast-paced environment
- Handling heavy loads
- Standing for extended periods
- Overtime required
**Personal suitability**:
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 56 hours per week
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