Food Services Manager
3 weeks ago
New Delhi Deli is a unique culinary destination nestled in the heart of Covent Garden Market in London, Ontario. As a small, family-owned business, we pride ourselves on offering an authentic taste of Indo-Fijian cuisine, prepared with love and tradition.
**Duties and responsibilities**
- Manage kitchen staff, including production of food items and ordering, as well as assisting in all culinary tasks.
- Assist in developing training programs for all kitchen staff.
- Assist in developing and implementing performance standards for all kitchen staff.
- Ensure that all food is prepared and served in accordance with the company’s quality standards.
- Ensure that all plates are properly cleaned prior to each service.
- Ensure that proper sanitation procedures are followed at all times while serving food or beverages.
- Ensure that proper sanitization procedures are followed at all times while serving any products from the kitchen.
- Ensure that proper cleaning procedures are followed at all times while preparing food from the kitchen.
- Ensure that proper sanitization procedures are followed at all times while preparing beverages from the kitchen.
- Ensure that proper sanitation practices are followed at all times while preparing for or serving events from the kitchen (e.g., weddings, banquets, etc.).
- Maintain a clean and sanitized work environment, including tables, counters, floors, walls, and cooking areas.
- Prepare and cook dishes from scratch using a variety of Caribbean and Indian spices.
- Butcher and cook various meats including duck, goat, fish, oxtail beef mince, pork, and beef
.Experience:
- Management experience preferred
- Cooking experience required
- Extensive knowledge of cooking Indo-Fijian & Caribbean Cuisine from scratch.
- Proficiency in blending Caribbean and Indian spices for various dishes.
- Diploma in Culinary Management
- Valid driver's license
**Salary**: $18.00 per hour
Ability to commute/relocate:
- London, ON N6A 1C5: reliably commute or plan to relocate before starting work (required)
**Education**:
- AEC / DEP or Skilled Trade Certificate (preferred)
**Experience**:
- Hospitality: 1 year (preferred)
**Language**:
- English (preferred)
- Hindi (preferred)
Licence/Certification:
- Smart Serve (preferred)
Shift availability:
- Night Shift (preferred)
Work Location: In person
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