Cook
3 weeks ago
Responsabilités:
- Préparer et assembler les plats en respectant les normes de Souvlaki Bar
- S'assurer de la disponibilité et de la qualité des aliments préparés, de l'attrait de la présentation et du contrôle des portions offertes.
- Veiller à ce que les normes d’hygiène, de salubrité et de santé et sécurité au travail soient constamment maintenues et suivies.
- Surveiller la cuisson des plats
- Distribuer les fournitures et les plateaux d’aliments
- Recevoir et entreposer des produits de cuisine
- Effectuer la rotation quotidienne des aliments
- Maintenir la cuisine et l’équipement propre
**Responsibilities**:
- Be able prepare food to specification.
- Ensure that food comes out simultaneously, in a timely fashion.
- Stock, set up and clean stations throughout their shift.
- Follow Health and Safety Guidelines.
- Maintain a positive and professional approach with coworkers and customers.
We offer competitive wages based on experience.
**Job Types**: Full-time, Part-time
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Day shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Gatineau, QC J8T 6G3: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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