Executive Chef

Pitt Meadows Golf Club is a semi-private golf club offering various culinary experiences from fine dining to grab and go for our members and guests. We strive to provide the highest quality dining experience possible. We are currently looking for an Executive Chef who has a passion for cooking, enjoys working in a fast-paced kitchen, has great communication skills and a great attitude to join our team

**Job Summary**:
The Executive Chef is responsible for the Club’s culinary experience throughout the Club. The Executive Chef directly supervises the culinary team and the food production for all outlets including restaurant, banquets, lounges and snack shack in our newly renovated clubhouse. The position hires, trains, and supervises to assure that the quality of food and service consistently exceeds the wants and needs of club members and guests.

**Operational Duties**:

- To develop and execute creative menu's for the opening of our new Food and Beverage Outlet
- To assist the Food & Beverage Director in developing and implementing operational and staffing plans ensuring that objectives support the vision of the facility.
- To act as a liaison to the Director of Food & Beverage regarding food concept and design.
- Collaborate with management to develop culinary strategies and special events
- To continuously monitor and evaluate achievement of objectives, implementing changes to operational plans as needed to ensure the overall success of PMGC.
- To continuously review and develop standard operating procedures to ensure maximum member satisfaction.
- To oversee the care and maintenance of all physical assets of all the kitchen.
- To assure operational compliance with current legislation.
- Maintain a clean and organized kitchen environment, adhering to safety and sanitation standards.
- To provide effective team leadership, giving direction to staff and motivating and supporting them to achieve individual and team objectives.
- To ensure that all staff have appropriate opportunities to develop skills, knowledge and experience to enhance their performance.

**Financial Duties**:

- To manage food purchasing and inventories.
- To develop standard operating procedures for accurate stock control and monitor to ensure all staff adhere to these procedures.
- To oversee food costing and ensure food cost control is maintained.
- To establish and monitor compliance with all purchasing policies and procedures.

**Job Types**: Permanent, Full-time

**Salary**: We offer competitive compensation commensurate with experience and qualifications including a comprehensive benefit package. Flexible to work holidays, evenings and weekends as required. Past experience in club or hotel industry is an asset.

Schedule:

- Based on 40 hours per week.

Supplemental pay types:

- Bonus pay

Ability to commute/relocate:

- Pitt Meadows, BC V3Y 2R8: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person

**Job Types**: Full-time, Permanent

Pay: $70,000.00-$98,252.24 per year

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- RRSP match
- Vision care

Schedule:

- 8 hour shift
- Evening shift
- Holidays
- Weekends as needed

Supplemental pay types:

- Bonus pay

**Experience**:

- Cooking: 5 years (preferred)

Work Location: In person

Application deadline: 2024-05-10