Banquet Chef

With our multi-level, multi-brand location coming to Ice District in the fall, we will be hosting a hiring event on September 19th to 21st right downtown in Ice District (exact location TBA)._ The Banquet Bar is the place that provides guests with an experience like no other. From unique signature cocktails and a mouthwatering food menu, to custom designed...

**Line/Banquet Cook** **General Responsibilities** The Line/Banquet Cook is responsible for assisting the Executive Sous Chef in the operation of the kitchen area in which they work. The main responsibilities of the Line/Banquet Cook are to prepare and cook the necessary food required to operate the area they work in as well as conduct scheduled cleaning...

**POSITION IS LOCATED IN DIGBY NOVA SCOTIA** **JOB SUMMARY**: The Banquet Manager is expected to coordinate, supervise, train, evaluate and direct all Banquet department service personnel, and liaison with the Food & Beverage Manager and the Kitchen department. As the majority of Food and Beverage service employees work in food and beverage outlets and...

**West Edmonton, Alberta** **Banquet Captain** Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to...

**West Edmonton, Alberta** **Banquet Supervisor** Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here...

SHERWOOD PARK, ALBERTA - BANQUET CAPTAIN Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train,...

The Chef de Partie is responsible for assisting the Banquet Chef in supervising the daily operations of the Banquet kitchen located in Fantasyland Hotel. **Primary Responsibilities**: - Assisting the Banquet Chef with overseeing the operations and staff of the kitchens in our banquets department to ensure proper processes and protocols are being adhered to...

The Chef de Partie is responsible for assisting the Banquet Chef in supervising the daily operations of the Banquet kitchen located in Fantasyland Hotel. **Primary Responsibilities**: - Assisting the Banquet Chef with overseeing the operations and staff of the kitchens in our banquets department to ensure proper processes and protocols are being adhered to...

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Asset languages**: - Hindi - Urdu - Panjabi; Punjabi - ** Tasks**: - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Maintain inventory...

The Chef de Partie is responsible for assisting the Pastry Chef in supervising the daily operations of the pastry kitchen located in Fantasyland Hotel. **Primary Responsibilities**: - Assisting the Banquet Chef with overseeing the operations and staff of the kitchens in our banquets department to ensure proper processes and protocols are being adhered to...

The Chef de Partie is responsible for assisting the Pastry Chef in supervising the daily operations of the pastry kitchen located in Fantasyland Hotel. **Primary Responsibilities**: - Assisting the Banquet Chef with overseeing the operations and staff of the kitchens in our banquets department to ensure proper processes and protocols are being adhered to...

The Chef de Partie is responsible for assisting the Pastry Chef in supervising the daily operations of the pastry kitchen located in Fantasyland Hotel. **Primary Responsibilities**: - Assisting the Banquet Chef with overseeing the operations and staff of the kitchens in our banquets department to ensure proper processes and protocols are being adhered to...

or equivalent experience **Asset languages**: - Mandarin - Vietnamese - Cantonese - Chinese **Work site environment**: - Non-smoking **Work setting**: - Restaurant - Urban area - Bar - Willing to relocate - Relocation costs not covered by employer **Ranks of chefs**: - Head chef - Chef - Sous-chef **Tasks**: - Maintain records of food costs,...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: No degree, certificate or diploma - Experience: 5 years or more **Work site environment**: - Noisy - Hot **Work setting**: - Restaurant **Ranks of chefs**: - Executive chef **Tasks**: - Estimate amount and costs of supplies and food items - Maintain records of...

2171449 Alberta Ltd is recruiting on behalf of our client, Holiday Inn Edmonton South - Evario Events - The First H4 property with Conferencing and Banqueting facilities in Canada with 126 state of the art rooms, Lobby restaurant & bar, a 20,000 sq ft banqueting and conferencing facilities. We are looking for YOU to join our team. Working as a Chef de...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Prepare and cook complete meals and specialty foods for events such as banquets - Supervise cooks and other kitchen staff - Prepare and cook food on a regular basis,...

- Collaborate with the Executive Sous Chef to design and implement menus for a restaurant, bar, or banqueting, incorporating seasonal trends and guest preferences.- Lead, mentor, and manage a culinary team, fostering collaboration, professional growth, and a positive work environment.- Oversee the daily operations of all kitchen outlets, ensuring...

Job Title: Sous Chef / Banquet Chef/ Chef de Partie Location: Private Club with Large Event Space (with events 30-350 people) We are seeking a dynamic and fully experienced Sous Chef or Chef de Partie to join our culinary team at a prestigious private club. This is a full-time, year-round position, offering the opportunity to work in a fast-paced and...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food...