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Second Cook

2 months ago


Edmonton, Canada Civeo Full time

**This role is a contract position**_

**Key Responsibilities**
- Plans and organizes the culinary team in the preparation of food items and task assignments
- Assist with menu ordering, inventory, and daily production planning
- Preparation and production of menu items
- Ensure daily production levels are met
- Ensure all daily, weekly and monthly cleaning lists are completed
- Ensure food quality, food safety and service standards are met and maintained daily
- Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures
- Perform other duties as assigned

**Qualifications**
- 1-3+ years food service experience, preferably in a remote environment.
- Food Safety certification valid in the province of Alberta is required.
- First Aid Certification is an asset.
- Excellent communication skills in English, both verbal and written

**Job Types**: Full-time, Fixed term contract
Contract length: 2 months

**Salary**: From $22.00 per hour

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Night shift
- Overtime

Supplemental pay types:

- Overtime pay

Application question(s):

- Are you aware this is a rotational and remote position at Red Earth Creek, AB?

**Experience**:

- Cooking: 2 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location

Expected start date: 2023-01-08


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