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Second Cook

1 month ago

Edmonton, Canada Civeo Full time

**Key Responsibilities**
- Providing support to the First Cook, the Second Cook will prepare and cook menu items as they are received in accordance with established menu specifications;
- Ensure all daily, weekly and monthly cleaning lists are completed;
- Ensure food quality, food safety and service standards are met and maintained daily;
- Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures;
- Rotates fruits, vegetables and other groceries using the First In First Out method (FIFO);
- Assists with inventory and records of food, supplies and equipment;
- Performs other tasks as assigned.

**Qualifications**
- 2-4 years of culinary experience working in a high volume kitchen, preferably in a remote lodge environment.
- Food Safe Certification is required.
- First Aid certification preferred.
- Journeyman certification preferred, an apprenticeship program for cooks or other program in cooking.
- Interprovincial Red Seal Cook Certification preferred.
- Must possess a current Basic National Food Safe Certificate within the past 5 years before starting the position
- Ability to work within a multi-cultural and unionized environment.
- Exceptional organizational and time management skills in an industrial kitchen environment
- Excellent communication skills in English, both verbal and written
- Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs.

**Civeo Pacific Northwest Employees LP **is committed to the principle of employment equity. We welcome diversity and encourage all who are qualified to express their interest.

**Salary**: From $24.00 per hour

**Benefits**:

- Extended health care
- RRSP match

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift

Supplemental pay types:

- Overtime pay

Application question(s):

- Are you aware this is a rotational position in Kitimat, BC?

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe (preferred)

Work Location: In person