Line Cook/prep
6 months ago
Job description
- Set up stations and collect all necessary supplies to prepare for service
- Prepare a variety of foods
- Arrange sauces and supplementary garnishes
- Cover, date and correctly store all food prep items
- Notify Owner in advance of likely shortages
- Serve menu items compliant with established standards
- Use food preparation tools in accordance with recipe manual
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain a prepared and sanitary work area at all times
- Keep the work area clean throughout the shift
- Ensure grills, stove top, steamer, walk-in cooler and freezers are clean and ready for use
- Make sure all storage areas are tidy and all products are stored appropriately
- Constantly use safe and hygienic food handling practices
- Help out in dish when needed.
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 16-30 per week
**Salary**: From $17.50 per hour
**Benefits**:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
- Retention bonus
- Tips
Application question(s):
- Are you located in Keswick or surrounding areas?
Work Location: In person
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