Assistant Cook
2 weeks ago
**Qualifications and Experience**:Education**
High School graduate or equivalent trained in institutional cooking including certificate/diploma from recognized community college course.
Food handler’s certificate or ability to obtain within six months of hiring.
**Experience**
Institutional cooking experience with knowledge of therapeutic and texture modified diets.
Excellent job performance and attendance record.
Ability to organize and work with mínimal supervision.
Demonstrated skills as a positive team worker.
Genuine concern for and interest in the elderly.
Excellent communication skills and interpersonal relations.
Good physical and emotional health to carry out the requirements of the position.
Ability to speak and write English.
Supervisory experience an asset
Experience in geriatric care is an asset.
**Job Types**: Part-time, Permanent, Casual
**Salary**: From $21.00 per hour
**Benefits**:
- Company pension
- Dental care
- Disability insurance
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Overtime
- Weekend availability
Supplemental pay types:
- Overtime pay
COVID-19 considerations:
Masks worn at all times. Face shields worn when in direct contact with residents.
Work Location: In person
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