Cook
2 weeks ago
Overview:
**Responsibilities**:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the quality of food meets the highest standards of freshness and presentation
- Assist in all areas of food production as needed, including preparation, cooking, and plating
- Maintain a clean and organized kitchen environment
- Monitor food stock levels and replenish supplies as needed
- Follow proper food handling procedures and safety regulations
- Collaborate with kitchen staff to ensure smooth daily operations
**Requirements**:
- Proven experience as a Cook or relevant role in the food service industry
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices and regulations
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Nice-to-Have Skills:
- Experience working in a restaurant or similar food industry setting
- Proficiency in meal preparation and presentation techniques
- Familiarity with kitchen equipment operation and maintenance
- Certification in food handling or culinary arts
**Job Types**: Full-time, Part-time
Pay: $15.30-$23.24 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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