Line Cook/prep Cook

3 days ago


Thunder Bay, Canada Lakehead University Student Union Full time

**Basic Functions**

A line cook is responsible for the daily preparation of food on the hot line, while following recipes, procedures and public health guidelines. They are also responsible for assisting with daily preparation of food items in the pantry, hot line, fridges, and other areas or stations in the kitchen or dish area.

**Essential Functions**
- Sets up station according to restaurant guidelines.
- Prepares all food items as directed in a sanitary and timely manner.
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Restocks all items as needed throughout shift.
- Cleans and maintains station in practicing good safety, sanitation, organizational skills.
- Has understanding and knowledge to properly use and maintain all equipment in station.
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, dish area and all storage areas.
- Putting stock away according to sanitation and restaurant guidelines.
- Performs additional responsibilities, although not detailed, as requested by the Head Chef.

**Knowledge**
- Basic understanding of professional cooking and knife handling skills.
- Understanding and knowledge of safety, sanitation and food handling procedures.
- Previous prep or line cook experience.

**Skills/Aptitudes**
- Professional communications skills.
- Ability to take direction.
- Ability to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Must have problem solving abilities, be self-motivated, and organized.
- Commitment to quality service, and food and beverage knowledge.

**Working Conditions**
- This position will spend 100% of the time standing.
- Occasional environmental exposures to cold, heat, and water.
- The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
- Fast paced busy environment.

**Job Type**: Part-time
Part-time hours: 25-30 per week

**Salary**: From $18.00 per hour

Schedule:

- 8 hour shift

Supplemental pay types:

- Tips

Work Location: One location


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