South Indian Chef
3 weeks ago
Responsibilities:
- Prepare and cook a variety of south dishes according to recipes and quality standards
- Oversee and manage the south indian department operations, including food preparation, cooking, and plating.
- Collaborate with the culinary team to create new menu items and specials
- Ensure that all food is prepared in a timely manner and meets quality standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
**Experience**:
- Proven experience as a South indian Chef or in a similar role
- In-depth knowledge of culinary techniques and practices
- Strong leadership skills and the ability to effectively manage a team
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and a passion for creating high-quality dishes
Note: Additional details such as work schedule, benefits, and compensation can be included based on the specific requirements of the job.
**Job Types**: Full-time, Part-time, Permanent
**Salary**: $20.00-$24.00 per hour
Expected hours: No less than 40 per week
**Benefits**:
- Dental care
- Flexible schedule
- Paid time off
Flexible Language Requirement:
- English not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed
Ability to commute/relocate:
- Mississauga, ON L5T 2Y3: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 8 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Shift availability:
- Day Shift (preferred)
Work Location: In person
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