Restaurant and Food Services Manager
4 weeks ago
Study and learn all the bakery positions and procedures.
- Analyze, improve or design, and standardize business processes for the business
- Plan, develop and organize the policies and procedures of the business
- Ensure the efficiency of business processes through cost-effective improvement strategies
- Organize day to day operations
- Monitor sales and revenue and determine needed sales adjustments
- Advise staff in the development and implementation of service quality assessment strategies.
- Updating process and procedure policies
- Process management
- Creating and presenting process improvement reports
- Collect and analyze information to assess the performance of local providers.
- Assist manager with daily operations of the bakery
- Assist with staff training
- Order needed supplies for bakery needs
- Prepare training aids for new staff
- Help build and maintain a positive public image for the Bakery
Establishing and maintaining relationships with consumers, community, employee, and social media. A degree in business, strategy, social sciences, economy, or another relevant field; Previous experience in Management Problem Solving Skills Strong organization skills and ability to prioritize
**Salary**: $14.50 per hour
**Benefits**:
- Dental care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
Ability to commute/relocate:
- Cambridge, NS: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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