Restaurant and Food Services Manager

4 weeks ago


Cambridge, Canada Sourdough Country Bakery 2006 ltd Full time

Study and learn all the bakery positions and procedures.
- Analyze, improve or design, and standardize business processes for the business
- Plan, develop and organize the policies and procedures of the business
- Ensure the efficiency of business processes through cost-effective improvement strategies
- Organize day to day operations
- Monitor sales and revenue and determine needed sales adjustments
- Advise staff in the development and implementation of service quality assessment strategies.
- Updating process and procedure policies
- Process management
- Creating and presenting process improvement reports
- Collect and analyze information to assess the performance of local providers.
- Assist manager with daily operations of the bakery
- Assist with staff training
- Order needed supplies for bakery needs
- Prepare training aids for new staff
- Help build and maintain a positive public image for the Bakery

Establishing and maintaining relationships with consumers, community, employee, and social media. A degree in business, strategy, social sciences, economy, or another relevant field; Previous experience in Management Problem Solving Skills Strong organization skills and ability to prioritize

**Salary**: $14.50 per hour

**Benefits**:

- Dental care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift

Ability to commute/relocate:

- Cambridge, NS: reliably commute or plan to relocate before starting work (required)

Work Location: In person



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