Baker-cook

2 weeks ago

Red Deer, Canada The Mustard Seed Society Full time

Reporting to the Food Services Supervisor, the Cook Baker will act as part of a team and fill in for the Chef in their absence, to prepare delicious and nutritious meals for our guests. Responsibilities will include helping to coordinate evening meal services and assisting volunteers to prep, serve and clean up after meals. This role will also ensure all food deliveries from suppliers and donations are received, checked, sorted, and stored in the most safe and efficient manner. The Baker Cook will prepare cookies, muffins, other baked products and snack from scratch, for the School Lunch Program as needed, and create desserts for our shelter guests.

**Employment Type**:Part time
**Schedule**:Monday to Friday 2:30 p.m. to 7:30pm
**Reporting to**:Food Services Supervisor
**City**: Red Deer
**Number of Positions to Fill**: 1
**RFR #**:690

**DUTIES AND RESPONSIBILITIES**:

- Prepare meals for shelter guests and community members, in Chef’s absence
- Serve meals to guests, assist in coordinating volunteers, and clean up after meal service
- Utilize ingredients and supplies efficiently to minimize waste
- Bake cookies, muffins and snacks for School Lunch Program
- Bake desserts for shelter guests and community members as needed
- Assist Supervisor with inventory and place orders when required
- Receive and verify orders, and store all purchased food and kitchen items
- Ensure proper food rotation and organize storage of food, supplies and donations
- Maintain cleanliness of the kitchen: wash dishes, clean cookware and cutlery; clean floors, coolers, walls, sinks
- Work alongside volunteers
- Greet and welcome all donors in a professional and respectful manner
- Respect and follow necessary boundaries with coworkers, volunteers, and guests
- Maintain Occupational Health & Safety Standards
- Follow the Environmental Health Services Guidelines regarding how food is prepared, handled, and stored
- Other duties as assigned

**MINIMUM QUALIFICATIONS AND SKILLS**
- A minimum of two (2) years cooking and baking experience working in the Food Service industry
- Valid certificate from the Alberta Health Services Food Safe course preferred, or obtain within 1 month of hire
- Ability to independently prepare high quality food in a commercial kitchen for a large number of clients
- Ability to creatively incorporate ingredients to utilize donations and reduce waste
- Willingness to participate in training required by The Mustard Seed
- Good verbal and written communication skills
- Ability to resolve conflicts and solve problems as they arise
- Desire to serve in a Christian ministry

**WORKING CONDITIONS**
- This position requires shifts coverage and availability to work various shift times including evenings and weekends
- This is a “hands on” position requiring moderate to significant physical effort such as: extended periods of standing, walking, sitting, climbing, lifting, reaching, carrying (must be able to lift up to 25 to 50 pounds)
- Position is often fast-paced and demanding, requiring substantial mental effort to analyze information and problem solve
- Daily interactions with colleagues and guests required

**ADDITIONAL REQUIREMENTS**
- An Employment Background Check is required for all positions at The Mustard Seed
- As The Mustard Seed is a Christian ministry, we require our employees to agree to respect and not detract from The Mustard Seed’s Employment Values during their employment at The Mustard Seed.
- Must have legal authorization to work in Canada on a full-time basis for anyone other than current employer
- Reference from previous employer(s) required

**NOTE**
- Your privacy is important to us. The information we collect is used solely for consideration for employment.
- Please visit our careers page to see more job opportunities.

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