
Head Chef
4 weeks ago
**Responsibilities**:
- Oversee all aspects of the kitchen and food preparation
- Create and develop menus that align with the restaurant's concept and target audience
- Manage inventory and ensure proper stock levels of ingredients and supplies
- Train and supervise kitchen staff, including chefs, cooks, and other kitchen workers
- Ensure food quality and presentation meet high standards
- Monitor food costs and implement cost-saving measures
- Collaborate with management to develop new dishes and specials
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
**Experience**:
- Proven experience as a Head Chef or Executive Chef in a high-volume restaurant
- Strong culinary skills and knowledge of various cooking techniques
- Ability to create innovative and appealing menus
- Excellent leadership and communication skills
- Strong organizational and time management abilities
- Knowledge of food safety regulations
**Job Types**: Full-time, Permanent
Pay: From $22.00 per hour
Additional pay:
- Bonus pay
- Overtime pay
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
Schedule:
- 10 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Overtime
Ability to commute/relocate:
- White Rock, BC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 5 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
Application deadline: 2024-10-31
Expected start date: 2024-11-01
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