Busser/host/hostess
1 month ago
**Job Overview**
**Responsibilities**
- Greet guests as they arrive and provide them with a warm welcome.
- Manage the seating chart and ensure efficient table turnover.
- Communicate wait times to guests and keep them informed throughout their visit.
- Assist in maintaining cleanliness and organization of the front-of-house area.
- Collaborate with kitchen and wait staff to ensure smooth service flow.
- Handle guest inquiries and resolve any issues promptly to enhance customer satisfaction.
- Support food handling procedures to ensure compliance with health regulations.
- Assist with special events or reservations as needed.
**Qualifications**
- Previous experience in the food industry, particularly in a restaurant or hospitality setting, is preferred.
- Strong communication skills, both verbal and written, to effectively interact with guests and team members.
- A customer-centric attitude with a commitment to providing exceptional service.
- Knowledge of food handling practices and safety regulations is an asset.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings and weekends as required.
Join our team as a Host/Host, where you can help create memorable dining experiences for our guests while growing your career in the vibrant hospitality industry
Pay: $17.20 per hour
Expected hours: 24 - 35 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Holidays
- Monday to Friday
- Weekends as needed
Work Location: In person
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