Kitchen Job
3 weeks ago
Provide fast, friendly, professional, and responsive customer service to guests.
- Operate a point-of-sale terminal and prepare food and drinks for guests.
- Clean and maintain kitchen, freezers, fridges and dish washing room.
- Follow all procedures to ensure a safe work environment, as well as the safety of our guests.
- Work effectively with supervisors and co-workers.
- Understand all areas of the diner and be able to perform duties competently in all areas. Cross-training on all drive-in positions will be provided for employees.
- Complete opening and closing duties.
- Food handler certificate required.
- Assemble food orders within established average ticket times while preparing several different orders simultaneously.
- Adhere to recipes to ensure consistent food quality and presentation.
- Uphold cleanliness and ensure proper sanitation of entire kitchen including food prep area, cooking equipment, counters, shelves, utensils, and storage areas.
- Operate and clean large-volume cooking equipment such as grills, fryers, and warmers.
**Job Types**: Part-time, Seasonal
Part-time hours: 23-30 per week
**Salary**: From $15.50 per hour
Schedule:
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Work Location: One location
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