Baker Helper

Work Term: Temporary
- Work Language: English or French
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: Will train
- **Work site environment**:

- Hot
- Cold/refrigerated
- Dusty
- Wet/damp
- ** Work setting**:

- Bakery
- ** Tasks**:

- Food safety/handling skills
- Transport raw materials, finished products and packaging materials
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Feed flattened boxes into forming machines to construct containers
- Provide customer service
- Remove filled containers from conveyors
- Feed and unload processing machines
- Check products and packaging for basic quality defects
- Assist process control and machine operators in performing their duties
- Clean machines and immediate work areas
- ** Certificates, licences, memberships, and courses**:

- Food Safety Certificate
- ** Specialization or experience**:

- Green economy sector
- Specialized environmental skills and knowledge
- ** Security and safety**:

- Criminal record check
- ** Transportation/travel information**:

- Own transportation
- ** Work conditions and physical capabilities**:

- Repetitive tasks
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
- Attention to detail
- Bending, crouching, kneeling
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Work under pressure
- ** Weight handling**:

- Up to 9 kg (20 lbs)
- Up to 23 kg (50 lbs)
- ** Own tools/equipment**:

- Tools
- Steel-toed safety boots
- ** Personal suitability**:

- Client focus
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
- ** Screening questions**:

- Are you currently legally able to work in Canada?
- ** Financial benefits**:

- Piece work
- ** Other benefits**:

- Other benefits
- Team building opportunities