Restaurant Manager

7 months ago


Mission, Canada Light House Fresh and Tasty Full time

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
**Tasks**:

- Plan, organize, direct, control and evaluate daily operations
- Conduct performance reviews
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Develop, implement and analyze budgets
- Address customers' complaints or concerns
- Provide customer service
- Recruit and hire staff
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week



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