Cook/food Service Worker

4 weeks ago


Pembroke, Canada Miramichi Lodge Full time

Under the direction of the Food Service Supervisor, or designate, the Cook / Food Service Worker is responsible for the production of high quality food in a sanitary environment. Consistent with the mission and philosophy of Miramichi Lodge, contributes to the efficient operation of the Food Service department within an interdisciplinary resident-focused team.
- **Cook/Food Service Worker Minimum Qualifications**:_
- Grade 12 graduate or equivalent combination of education and experience
- Certificate - Level “Cook 1” (Junior Cook) course recognized by the Canadian Society of Nutrition Management
- Certificate - Food Service Worker Program, as approved by the Ministry of Training, Colleges and Universities and recognized by the Ministry of Health and Long-Term Care OR Diploma - Cook/Chef course from an established college or have attained Interprovincial Standards Red Seal Program status or an equivalent program as determined by the employer
- Certificate - Food Safety Awareness Program, as approved by a Public Health Unit
- Ability to work any shifts, be available for short-notice call-ins and to maintain regular attendance is required
- Ability to meet and maintain health requirement standards of Miramichi Lodge, as per Long-Term Care Legislation.

**Job Type**: Fixed term contract

**Salary**: $26.61-$27.95 per hour

Schedule:

- Day shift
- Evening shift
- Night shift
- Weekend availability

Work Location: In person



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