Cook/food Service Worker

2 weeks ago


Pembroke, Canada Pembroke Regional Hospital Full time

**P-50-23 Cook/Food Service Worker - Dietary (Permanent Part-Time)**:
**Competition**:

- P-50-23

**Department / Unit**:

- Dietary

**Position Type**:

- Permanent Part-time

**Within**:

- CUPE

**Biweekly Hours**: 0.54 FTE (40.5 hours)

**Posting Date**:

- 2023/03/07

**Closing Date**:

- N/A

Cooks and Food Service Workers are responsible for the efficient delivery of patient and non-patient food preparation and delivery. The food service worker/cook functions as a member of the Dietary Services team to delivery high quality and efficient service to patients, employees and visitors.
- REQUIREMENTS:

- Minimum Grade 12
- Graduate of approved 1 year culinary course required
- Safe Food Handling Certification
- Minimum 2 years recent and relevant work experience
- Some course work is desirable in food preparation estimating food quantities, requisitioning supplies
- Knowledge of standards of sanitation and personal hygiene
- Must be able to prepare foods as directed by Department Manager following standardized recipe procedures
- Must be familiar with operation and care of equipment
- Ability to follow standardized recipes and to control serving portions
- Ability to exercise judgment and initiative in preparing food, delegating duties and maintaining efficient standards of operation
- Must have demonstrated ability to meet the attendance standards of the Hospital
- Bilingualism is an asset
- Provincial certification of qualification (red seal) - preferred



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