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Line Cook/prep
6 days ago
Overview: We are seeking a skilled Line Cook/Prep Cook to join our team in a bustling restaurant setting. If you have a passion for cooking and enjoy working in a fast-paced environment, we want to hear from you. Duties: - Prepare ingredients for cooking, including washing, chopping, and storing food items - Assist in cooking and preparing various dishes under the guidance of the kitchen supervisor - Operate kitchen equipment safely and adhere to proper food handling procedures - Maintain cleanliness and organization of the kitchen area - Collaborate with the culinary team to ensure timely and accurate food production - Follow recipes and presentation specifications Requirements: - Proven experience as a Line Cook, Prep Cook, or relevant role in the food service industry - Knowledge of food safety practices and proper food handling techniques - Ability to work efficiently in a high-pressure environment - Strong communication skills and ability to work well within a team - Understanding of kitchen operations and procedures - Flexibility to work various shifts including weekends and holidays Nice-to-Have Skills: - Previous experience in a restaurant or commercial kitchen setting - Familiarity with meal preparation techniques and culinary terminology - Understanding of basic cooking methods and techniques - Knowledge of food industry standards and regulations Join our dynamic team as a Line Cook/Prep Cook and showcase your culinary skills in a vibrant restaurant environment.
**Job Types**: Full-time, Part-time, Permanent
Pay: From $16.55 per hour
Expected hours: 3 - 44 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed
- Weekends only
Supplemental pay types:
- Overtime pay
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
Application deadline: 2024-05-26
Expected start date: 2024-05-27
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