Dishwasher

Job Title: Dishwasher

Department: Restaurant, Back of House

Reporting To: Executive Chef

Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you.

**Responsibilities**
- Load and unload dishwashing machines
- Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
- Store clean dishes, glasses and equipment appropriately
- Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours

**Requirements and skills**
- Ability to follow instructions and help with various tasks, as needed
- Time management skills
- Attention to detail and sanitation rules

**Don’t meet every single requirement?**

**Job Type**: Part-time

**Salary**: $15.50-$16.00 per hour

**Benefits**:

- Company events
- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

Application question(s):

- Do you have reliable transportation to get to our location in Zurich, ON?

Work Location: In person