Expeditor

**Job Title** Food Expeditor
**Department**: Restaurant, Front of House
**Reporting To**: Executive Chef

As a food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make service faster and better to help enhance our quality and reputation.

**Responsibilities**
- Ensure the efficient flow of orders from the waiters to the kitchen
- Ensure orders are being prepared with the correct priority
- Assist in the final preparation of dishes
- Check dishes before delivery for accuracy, presentation, and temperature
- Deliver orders to maintain fast service
- Eliminate obstacles in service, food preparation lines, or dishwashing
- Inspect the premises according to quality and sanitation standards and assist in cleaning
- Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request)
- Other duties as required to support the over needs of the kitchen

**Requirements and Skills**
- Experience in a busy kitchen environment seen as an asset
- Well-organized and ability to lead and direct people
- Excellent communication and negotiation skills
- Outstanding coordination and multi-tasking abilities
- A customer-oriented approach

**Don’t meet every single requirement?**

**Job Types**: Part-time, Seasonal
Contract length: 2-5 months

**Salary**: $17.00-$19.00 per hour

Expected hours: 28 - 40 per week

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- Zurich, ON: reliably commute or plan to relocate before starting work (required)

Work Location: In person