Line Cook/prep Cook
1 month ago
Job Summary:
**Duties**:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized work station
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation regulations and safety standards
**Experience**:
- Previous experience in a kitchen environment is preferred
- Knowledge of various cooking procedures and methods
- Understanding of food safety practices
- Ability to work well in a team setting
**Skills**:
- Food handling
- Meal preparation
- Kitchen operations
- Cooking techniques
- Food industry knowledge
- Food service experience
- Food preparation skills
- Attention to detail in food presentation
- Knowledge of food safety guidelines
**Job Types**: Full-time, Part-time, Casual, Seasonal
Contract length: 3 months
Pay: From $16.00 per hour
Expected hours: No less than 8 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
- Weekends only
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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