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Cafe General Manager

4 months ago


Blue Mountains, Canada ROYAL MAJESTY ESPRESSO BAR BAKERY Full time

We are looking for an **experienced** and passionate **General Manager** for an Espresso Bar Bakery to join our team. As a General Manager, you will overtake a variety of responsibilities and duties such as in house marketing strategies, recruiting and hiring staff, training, overseeing food quality, help develop and execute menus as well as greeting and serving our guests. This is a position for a mature minded invidual that is looking for stability and job security.
- Manage and oversee the entire Store operation
- Deliver friendly guest services
- Ensuring guest satisfaction
- Plan and develop guest loyalty programs
- Stay current on trending menu items
- Plan and develop the overall restaurant in house marketing strategy
- Participate at local food events
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Manage and lead staff
- Hire new employees
- Training and evaluate staff performance
- Estimate consumption, forecast requirements and maintain inventory
- Manage cafe supplies
- Control costs and minimize waste
- Nurture a positive working environment
- Monitor operations and initiate corrective actions
- Implement innovative strategies to improve productivity and sales

**Qualifications**:

- 1 years of experience as a Food and Beverage Manager or similar role preferably in fast paced environment
- 1 years of experience customer service management
- Food knowledge
- Computer literacy
- Familiarity with restaurant management software
- Experience in event planning
- Strong leadership, motivational and people skills
- Good management skills
- Critical thinker and problem-solving skills
- Team player

**Job Types**: Full-time, Permanent

**Salary**: $55,000.00-$65,000.00 per year

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Bonus pay

**Experience**:

- Food and Beverage Industry: 1 year (preferred)

Work Location: One location