Kitchen Chef Assistant

Avec l’arrivée de l’été et l’enthousiasme de notre clientèle, notre équipe de cuisine dynamique et s’agrandit ! Nous recherchons actuellement un(e) chef(fe) expérimenté(e), passionné(e) de gastronomie, à l’aise à travailler dans un environnement dynamique et prêt à assumer une multitude de responsabilités au sein de notre équipe...

CMC Electronics is a company recognized worldwide for its innovative spirit and excellence in the design and manufacture of advanced avionics solutions for the civil and military aviation markets. Put your passion and culinary talent to good use and join our team as an Assistant Chef within CMC Electronics’ cafeteria. **Why join our Cafeteria...

SUNDAY cuisine et café est un comptoir santé élégant et rafraîchissant. Menu Type: Bols d’açai, Salades, Sandwichs, Smoothies, Jus frais, Adaptogènes, Déjeuner toute la journée Joins-toi à l’équipe! Horaire flexible - Équipe et environnement de travail dynamique - Formation, Assurances Privées Nous recherchons un chef cuisinier...

Olive Orange was created in 2005 and since then, we have created memorable culinary experiences for a large number of events. We are currently looking for an Assistant Chef de Production to join our team. The main tasks include: - Preparing ingredients for dishes and supervising their use and storage. - Managing the kitchen team in collaboration with the...

Job Description: Chef de Partie Pizzeria-Garde Manger Station Position: Chef de Partie (Full-Time) Location: Pizzeria Magpie, Montreal QC Department: Kitchen Reports to: Head Chef Overview: We are seeking a skilled and passionate Chef de Partie to join our dynamic team at Pizzeria Magpie. As a Chef de Partie, you will play a crucial role in the...

About SUSHI MOMO Established in december 2014, SUSHI MOMO was the first plant based sushi restaurant in Canada. Led by chef/owner and his team, SUSHI MOMO strives to offer guests an extraordinary dining experience every time. Using the freshest ingredients to make the best plant based sushi in the country, SUSHI MOMO invites guests to taste their...

We currently have an opportunity for a Kitchen Assistant to join our team that caters for many people, providing excellent food and great service. Working alongside the Kitchen Manager, you will be part of a small team responsible for ensuring that our service users are provided with appetising and nutritional meets, to meet their dietary requirements. You...

The opportunity As a part of the PAQ team, you will be joining a group of individuals who are committed to helping change the lives of Indigenous men and women in Montreal. Working closely with community members to meet their long-term goals, you will have the opportunity to see the life changing benefits of your work on a daily basis. Working with...

Assisting the Chef, follow a daily prep sheet. Clean and organize the kitchen and kitchen equipment’s at all times. Preparing food ingredients for cooking, Help in basic food preparation Stock, date, rotation of products. storage, and sanitation of food products. Other duties as required. salary as per the experience. **Job Types**: Full-time,...

Sous-Chef - $25/hr Le Duc de Lorraine is proud to offer the highest quality products and services since our opening in 1952. We are looking for a professional cook to prepare food according to the chef's specifications and to prepare items for the menu. The Sous Chef is responsible for assisting the Chef in his daily duties. We offer:Compensation...

Camp Weredale has been located on Lac L'Achigan in St Hippolyte since 1934. The camp offers learning opportunities and outdoor and camping activities for boys and girls between the ages of five to seventeen years of age who are being followed by child welfare services or who are in difficult family situations. In a summer camp setting, our kitchen team...

Le Duc de Lorraine est fier de vous offrir des produits et services de la plus haute qualité depuis notre ouverture en 1952.                                                                       Nous sommes à la recherche d'un sous chef pour préparer des aliments selon les spécifications du chef et pour préparer...

Ouvert en 1986, Mikado Laurier est l'un des pionniers de la cuisine japonaise haut de gamme ici à Montréal, offrant une combinaison de plats traditionnels et modernes. Dans le cadre de notre opération en pleine croissance, nous sommes enthousiastes à l'idée d'introduire une nouvelle vision pour notre restaurant, et nous assemblons une nouvelle équipe...

AYLA is an upscale Mediterranean restaurant looking to hire an **Executive Chef** to lead its established kitchen team of hardworking and creative professionals. **SCHEDULE**: FULL-TIME (Tues-Sat) **SALARY**: $80,000 **LOCATION**: 386 Richmond **DESCRIPTION** - Create upscale, innovative, and trendsetting Mediterranean dishes - Research new culinary...

The Farsides Old-Montreal is currently hiring the following kitchen positions Head Chef Sous Chef Line Cooks **Our story** At Jegantic Hospitality we take great pride in our diverse portfolio of restaurants & bars and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. Our values and promises are not simply...

Chez Groupe Compass nous sommes une équipe diversifiée et passionnée qui s’assure d’offrir le meilleur service alimentaire qui soit et ce, dans tous les milieux qui demandent de fournir des repas sains, savoureux et réconfortants à travers le monde. Grâce à notre travail, les gens partagent bien plus qu’un repas! Nous sommes l’entreprise qui...

Education: Registered Apprenticeship certificate - Experience: 3 years to less than 5 years - or equivalent experience **Work setting**: - Catering firm **Ranks of chefs**: - Executive chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers -...

Company Description **WHO ARE WE?** We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by...

Du lundi au vendredi Sous la supervision du directeur, le chef est responsable de la production en cuisine. Commande et inventaire, gestion des coûts. Faire respecter les normes d’hygiene, de salubrité et de sécurité dans la cuisine. Monday to Friday Under the supervision of the director, the chef is responsible for production in the kitchen....

**Expérience en cuisine non nécessaire** **Formation incluse** Les exigences du poste comprennent: - Aider la main de la cuisine à se préparer pour le jour/la nuit. - Travailler dans la cuisine en préparant des assiettes et des plats. - Travailler à la station de salade/entree en préparant des plats. - Travail au lave-vaisselle (Quand nessesary) -...