Taproom Server

Do you enjoy Craft Beer? and the Calgary Craft Beer scene?

Do you have Serving experience?

Are you looking to be part of this amazing Craft community?

Look no further

Established in 2020, Buffalo 9 Brewing started as a contract brewery serving 6 core beer across Alberta and Saskatchewan. 2024 brought an expansion, opening a taproom located in Richmond, Calgary. (2801 24A street SW).

**RESPONSIBILITIES INCLUDE**:

- Pour and serve our products in the taproom.
- Ability to answer questions and make recommendations regarding our beer selection.
- Be knowledgeable about the craft beer scene and the brewing process to share with customers. Also, be able to discuss the elements of craft beer to our guests.
- Be willing to be trained on the art and science of craft brewing and craft beers.
- Record drink orders accurately and timely into the Point of Sale system.
- Accept guest payment, process credit card charges and make change, if applicable.
- Maintain cleanliness in all areas of the taproom.
- Adhere to all health regulations and standards
- Assist in the daily restocking and replenishment of inventory and supplies.
- Be familiar with Buffalo 9 Brewing promotions and sales and assist with special events.
- Promote the Buffalo 9 Brewing brand.
- Complete opening and closing duties under the direction of managers.
- Demonstrate the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner.

**JOB REQUIREMENTS**:

- 2+ years of experience as a server
- Open availability, able to work 15-20hrs per week
- Available days, evenings and weekends
- Possess a valid Alberta ProServe certification.
- Strong knowledge of restaurant/tap room operations and service procedures.
- Must have experience in a high paced environment such as a Bar, Pub or Restaurant
- Strong communication and customer service skills.
- Possess basic math skills and the ability to handle money and POS systems.
- Be able to work in a standing position for long periods of time (up to 8 hours).
- Be able to reach, bend, stoop and frequently lift up to 30 pounds, occasionally moving a full Keg.
- Punctual and regular, reliable attendance.
- Basic computer skills and knowledge.
- Ability to work quickly, problem solve and think on your feet while maintaining poise in a fast-paced environment.
- Positive, infectious attitude, personable, and customer service oriented.
- Passion for the service industry, desire to be part of a team and hard work.
- Well-versed in: beer history, brewing techniques; preparation techniques, styles, flavor profiles or possess a willingness to learn.
- Must be at least 18 years old.
- Must have your own reliable vehicle.

We will contact individuals who we feel would be a great fit for our team.

**Job Types**: Part-time, Casual

Pay: From $15.00 per hour

Additional pay:

- Tips

**Job Types**: Part-time, Casual

Pay: From $15.00 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- Day shift
- Evening shift
- Night shift
- Weekends as needed

**Language**:

- English (required)

Work Location: In person