Indian Cook
3 months ago
**Job Summary**
**Responsibilities**:
- Prepare ingredients for cooking, including washing, cutting, and measuring
- Cook food according to recipes or personal judgment
- Ensure all dishes are prepared in a timely manner
- Monitor food stock and place orders when there are shortages
- Maintain a clean and sanitary kitchen area
- Follow proper food safety procedures
- Collaborate with the kitchen team to ensure smooth daily operations
**Skills**:
- Experience in the food service or food industry
- Proficient in food preparation techniques
- Knowledge of food safety practices
- Ability to handle meal preparation efficiently
- Strong understanding of kitchen operations
- Previous experience working in a restaurant or similar setting as a cook would be beneficial
Pay: $18.00-$24.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- English not required
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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