First Cook

3 months ago

Montréal, Canada Montréal Marriott Château Champlain Full time

**Work place**: 1050 Rue De La Gauchetière O, Montréal, QC H3B 4C9

**Status**: Full time

**Salary**: 28.76$ per hour

Acquired in 2018 by Tidan, this hotel is located in the heart of the Montreal metropolis. The Marriott Château Champlain is a 1-minute walk from the metro, accessible by an underground route, adjacent to the Bell Centre. This iconic Montreal hotel was completely renovated in 2021, with 36 floors, 614 rooms, 13 suites, 25 meeting rooms, and can accommodate up to 1,000 guests. If you are looking for a stylish and modern work environment, join the inspiring team of one of the largest hotels in downtown Montreal.

**Who are we**:
**Why join our team**:
Apart from competitive salaries, we offer benefits, such as group insurance which constitutes life insurance, disability insurance, and medical and dental insurance, in addition to vision care. Our employees have 24/7 virtual access to healthcare professionals through the Employee Assistance Program. You have personal days and vacations that are planned according to the department and the hotel you join. A bonus is also provided via our referral program and more.

Social life is at the heart of the company, especially after the pandemic, each hotel has a social calendar. The Tidan Human Resources team is always there to listen to you and support you on your journey through the company.

We believe in teamwork and are committed to creating a high-performing team whether through training or by strengthening team relationships. We have an admiration for our employees who set themselves professional challenges, and we support them in achieving them. Take the step and join the Tidan team through our many job opportunities, whether in the hotel or real estate sector, there is a place for you.

Reporting to the Sous-Chef, the First Cook performs kitchen preparation, cooks dishes, assembles plates, and maintains cleanliness in the work areas.
- Prepare the necessary ingredients for the preparation of dishes
- Set up work stations for different services
- Cook and season dishes according to the standards established by the Chef
- Assemble plates according to standards
- Perform any other tasks necessary for the proper functioning of the kitchen
- Maintain work areas and equipment

**Education**:

- College Diploma (DEC) - Asset

**Skills**:

- Availability to work according to variable schedules
- Dynamic
- Demonstrate professionalism at all times
- Ability to work in a team
- Quick and sound judgment
- Innovative and inspiring leader
- Versatility
- Initiative
- Knowledge of health and safety management at work - Asset

**Languages**:

- Ability to communicate in French orally and in writing.

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