Cook, First

3 months ago


Montréal, Canada Bouchée Double Full time

Education: Registered Apprenticeship certificate
- Experience: 3 years to less than 5 years
- or equivalent experience
**Work setting**:

- Catering firm
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
**Certificates, licences, memberships, and courses**:

- Cook Trade Certification
- Cook Red Seal Certificate
**Cuisine specialties**:

- French
- Canadian
- International
- Gluten-free
**Transportation/travel information**:

- Valid driver's licence
- Public transportation is available
**Work conditions and physical capabilities**:

- Attention to detail
- Standing for extended periods
**Screening questions**:

- Are you currently legally able to work in Canada?
**Green job**:

- Involves duties and responsibilities that lead to positive environmental outcomes
**Financial benefits**:

- Gratuities
**Long term benefits**:

- Other benefits
- Registered Retirement Savings Plan (RRSP)
**Other benefits**:

- Free parking available
- Learning/training paid by employer
- Work Term: Permanent
- Work Language: Bilingual
- Hours: 40 hours per week


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