Assistant Bakery Manager
6 months ago
**Salary is negotiable based on Baking and Management experience**
Full time position for an experienced baker with experience in a leadership role. Please send a cover letter with resume detailing your experience and salary expectations. Tell us about yourself and why you would be a great fit for out team
**SHIFTS TYPICALLY START BETWEEN 2am AND 4am. YOU WILL NEED YOUR OWN TRANSPORTATION AS THE BUS DOES NOT RUN AT THESE TIMES**
**JOB DESCRIPTION**:
- Leading a team every morning through production, prep and cleaning
- Ordering Ingredients and supplies
- Prepare ingredients following the recipe and production sheets
- Measure and mix ingredients in large commercial mixers
- Roll dough by hand, and using a dough sheeter
- Add filling, Shape & hold dough
- Bake in commercial ovens
- Other prep duties
**REQUIREMENTS**:
- Minimum 2 years experience as a Baker using commercial mixers and ovens etc.
- Experience in a leadership role
- Hard-working and high energy is a must
- Able to lift 50lbs, and physically fit
- Responsible and be dependable to show up for all shifts
- Positive attitude and able to take direction well
- Self-motivated and can work independently but in a team as well
- Understand work efficiency well and thrive to improve the productivity
- Passionate to produce high quality products consistently
- Must be available to work Weekends and Holidays
- Attentive to detail and understands the importance of a clean, organized kitchen
- Punctual & reliable to show up all scheduled shifts
**Job Types**: Full-time, Permanent
Pay: $18.00-$21.00 per hour
**Benefits**:
- Discounted or free food
Schedule:
- Holidays
- Morning shift
- Night shift
- Weekends as needed
**Experience**:
- Baking: 2 years (required)
- Management: 1 year (required)
Work Location: In person
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