Cook, Long-term Care Part-time

1 week ago

Burlington, Canada Orange Lily Group Full time

**We are looking for individuals with foodservice-related experience serving large quantities of food, in hospitality kitchens, community food facilities, or related areas to help assist our Long-Term Care home in Burlington. To respond to these needs, we are looking to the community to help with filling the critical role of Cook within our LTC Home.**

**Reporting to the Food Services Supervisor and Nutrition Manager, the Cook is responsible for performing food preparation and production functions; and ensuring standards are met in accordance with Ministry of LTC Standards, as well as departmental policies and procedures.**

Potential Responsibilities Include:

- Read, interpret, and prepare standardized recipes and food items as indicated on Menu production sheets for all resident areas
- Prepare meals and beverages using specific procedures, with knowledge and understanding of food texture modifications
- Maintain the safe operation of food preparation equipment
- Ensure proper and safe storage and handling of all food products
- Accurately record meals served and monitor food temperatures
- Maintain a clean and sanitary work area by complying with sanitation procedures
- Participate in menu planning
- Performs other duties as assigned by Supervisor and Management
- Supervision/guidance of dietary staff in the absence of the FSM*

Required Qualifications, Knowledge, Skills:

- Successful completion of a Chef training or Culinary Management diploma from a vocational or trade school or community college or approved equivalent combination of education and experience.
- **Red Seal certification (asset)**
- **Food Handler or equivalent**
- Knowledge of and demonstration of key customer service competencies including customer focus, time management, communication skills, teamwork collaboration, among others.
- Experienced in sanitation and food safety procedures
- Knowledge of and ability to operate institutional and job-related food service tools and equipment.
- Knowledge of the Sanitation Code, Health Protection and Promotions Act, Occupational Health & Safety Act and MOHLTC guidelines as related to food and nutrition service
- Culinary and/or foodservice experience in a healthcare facility is an asset
- Familiarity with modified texture diets is an asset
- Interest working with the elderly population and food service operations in LTC would be an asset
- Access to transportation to travel to the LTC home

**Job Type**: Part-time

COVID-19 considerations:
COVID Testing
PPE

**Experience**:

- cooking: 1 year (preferred)
- long-term care: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
- Red Seal or other Cooks Papers (preferred)

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