Food Services Worker
2 weeks ago
**HOURS**:
- 35/week, Monday to Friday, 6:30-14:00
- 6-16 weeks starting as early as May 15th, ending no later than September 1st
**KEY RESPONSIBILITIES**:
- Assist with Nourishing Hope Marketplace, Breakfast Connect, Cooking Classes, youth summer program (providing food), emergency food bags and other food related programs.
- Daily food rescue pick-ups, sorting, and packaging donations as received.
- Drive, deliver, and track food to community partners and situations of emergencies needing help.
- Maintain weight records of food being received and distributed.
- Drive to pick up other donations when needed.
- Safely store provisions and provide/mark dates on storage containers.
- Organize and maintain a clean and safe workplace.
- Provide training to volunteers and temporary employees and adopt all appropriate policies with respect to food handling and best before/expiry date requirements to ensure all food distributed complies with appropriate guidelines
- Follow organization protocols and FoodSafe protocols.
- Assist the Food Services Manager in the volunteer management/system/structure and activities of the volunteers.
- Interact with a diverse community and contribute to a respectful and compassionate environment.
- Assist the Food Services Manager in strategically collaborating with partners to improve development opportunities and outcomes.
- Assist with maintenance tasks to ensure health and safety in the work environment.
- Report regular updates to the Food Service Manager
- Any other duties as assigned.
**QUALIFICATIONS AND EDUCATION REQUIREMENTS**:
**Canada Summer Job Eligibility**:
- Be between 15 and 30 years of age at the beginning of the employment period ;
- Be a Canadian citizen, permanent resident, or person to whom refugee protection has been conferred under the Immigration and Refugee Protection Act for the duration of the employment; and,
- Have a valid Social Insurance Number at the start of employment and be legally entitled to work in Canada in accordance with relevant provincial or territorial legislation and regulations.
**Education**:
- The successful job applicant will have completed or working towards a high school diploma or higher level of education
NOTE: An alternative level of education and experience may be acceptable.
- Degree or diploma in food related disciplines, or logistics management is an asset.
**Experience**:
- Experience working with marginalized communities and children
- Working with food
**Required Skills/Knowledge**:
- Strong communication skills - written and interpersonal
- Organizational skills - scheduling, proposals, case management
- Technological skills - Microsoft Office, Link2Feed, and other software systems
- Knowledge about food: cooking, hygiene, and nutrition
- Background check consent
- A clear vulnerable sector screening
- A clean driver’s abstract
- Completion of our online abuse training
Published
June 2, 2023
Location
Vancouver
Job Type
Temporary
Ministry Unit/Dept:
Boundless Vancouver
Salary Range:
$17.50 to $20.00 per hour
Address:
Various Locations
Posting Expires:
Until Filled
Applications Accepted By:
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