cook, ethnic foods
3 weeks ago
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience: Education
- Other trades certificate or diploma
- or equivalent experienceWork setting
- RestaurantTasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Shape, lace and tie roasts, other meats, poultry and seafood
- Cut fish into steaks and fillets
- Cut poultry into parts
- Cut, clean and trim fish or seafood prior to marketing or further processingCertificates, licences, memberships, and courses
- Cook Trade CertificationCuisine specialties
- Cantonese cuisine
- Szechuan
- Dim SumSecurity and safety
- BondableTransportation/travel information
- Public transportation is availableWork conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressurePersonal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team playerScreening questions
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?Experience
- 3 years to less than 5 years
-
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