Cook

6 months ago

Peterborough, Canada Maple Ridge Retirement Services Full time

**Cook**
**Hunt Terraces - Peterborough, ON**
**Maple Ridge Retirement, A Division of Brown’s Fine Foods Services Inc.**

Brown’s is a comprehensive Dining Service Provider with creative solutions to all facets of food service. We are a Canadian leader in the industry with a successful track record in Dining Operations, Residential Dining, Catering and Special Events, Educational, Retirement and Recreational Facilities.

**Job Duties**
- Sets up for and produces hot food components for daily production and ensures adequate supply of all required ingredients while ensuring food safety practices are upheld (rotation, temperatures, storage labelling) Prepares station for daily production of orders
- Receives Customer orders; cooks and serves those orders at assigned food stations
- Provides required customer support, assists on other food stations as required and to cover co-worker’s breaks
- Ensures working area is kept clean, before, during and after orders are complete
- Responsible to know specific menu items, specials, ingredients, allergy items, and is prepared to answer customer queries
- Works as a team member and helps other staff with their duties when required
- Communicates with the Chef and/or Manager when customers have requests and/or concerns
- Identifies any needed stock or supplies required for ordering to Chef
- Receive and confirm orders as required
- Assist with preparation of catering food items as required
- Complies with all health and safety requirements and guidelines for working safely (lifting, knife safety, wet floor procedures and hot oven safety)
- Uses personal protective and safety equipment as required; Knows and follows safe work procedures that complies with all regulations
- Uses the principles of sanitation; wash, rinse and sanitize dishes, equipment and tools and server line counters frequently and /or as needed throughout each shift to reduce cross contamination possibilities; Follows weekly and monthly cleaning schedules
- Participate in education awareness and training programs as offered by the Company
- Performs other duties as assigned

**Qualifications**
- A minimum of 1 - 2 years industrial cooking and food service experience
- Ability to work independently and with a team, meet time targets, with strong organization skills
- Solid knowledge of food preparation and handling principles, processes, procedures, policies, directives and guidelines
- Knowledge of equipment and materials to use / operate used in food preparation areas such as grills, ovens, deep fryers, slicers, steamers and knives
- Current Safe Food Handlers Certificate
- Under the provincial mandates, post-secondary institutions require full vaccination requirements
- Successful Police Check will be required

**Job Type**: Part-time

**Salary**: $19.00 per hour

Expected hours: 25 - 30 per week

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- Monday to Friday
- Weekends as needed

**Experience**:

- Kitchen Prep: 1 year (preferred)
- Food Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

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