Restaurant Server

Responsibilities:

- Greet and serve customers in a friendly and professional manner
- Take food and drink orders accurately
- Deliver food and beverages promptly
- Upsell menu items and specials
- Handle cash transactions and operate a POS system
- Maintain cleanliness in the dining area and workstations
- Ensure compliance with food safety regulations
- Collaborate with kitchen staff to ensure timely and accurate order preparation

**Experience**:

- Previous experience in food service or a restaurant setting preferred
- Strong guest service skills with the ability to provide exceptional customer service
- Knowledge of food safety practices and procedures
- Proficiency in basic math for cash handling and order accuracy
- Ability to work efficiently in a fast-paced environment
- Familiarity with kitchen operations to communicate effectively with kitchen staff
- Ability to sanitize work areas effectively
- Wine Knowledge & knowledge of Italian cuisine is essential

**Job Type**: Part-time

**Salary**: From $16.55 per hour

Expected hours: 15 - 20 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- serving: 1 year (preferred)

**Language**:

- English (required)

Licence/Certification:

- Smart Serve (required)

Ability to Commute:

- Manotick, ON K4M 1L6 (required)

Work Location: In person