Prep Cook
7 months ago
Prep Cook Role:
Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
KEY RESPONSIBILITIES
Daily preparation and management of fresh made prep recipes
Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.
Maintain knowledge of company specifications and recipes.
Adherence to cost control guidelines.
Maintain quality and speed of production.
QUALIFICATIONS & EXPERIENCE
Previous cooking or prep experience in a full service restaurant is required.
Attention to detail.
Ability to work independently.
Organizational Skills.
Adherence to company specifications.
Basic food handling and preparation knowledge.
**Thank you for your interest in this position. Only those who we are interested in will be contacted.**
**Job Types**: Part-time, Permanent
Part-time hours: 20-35 per week
**Salary**: From $16.00 per hour
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Vision care
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
COVID-19 considerations:
Sanitizing of all high touch areas on a regular basis, all sick employees stay home.
**Experience**:
- culinary: 1 year (required)
Work Location: In person
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