Operator, Skilled Production

2 weeks ago


St Marys, Canada Saputo Inc. Full time

At Saputo, our best comes from our people. We’re a talented and caring team with a longstanding history of excellence. Since our first days delivering cheese on a bicycle, we’ve grown into a leading global dairy processor by staying true to the culture that defines us. Each of our employees is committed to uphold our tradition of care, quality, and passion through food, and together, we foster an environment where we can all make contributions that matter-from our manufacturing plants to our office locations and everywhere in-between.

Milk Receiver

Shift: Tuesday to Saturday 2:00pm - 10:00pm

Overview of the Role

To ensure all raw milk received in plant is received safely, to ensure all milk is pasteurized before it goes to production.

How you will make contributions that matter:
- Receive Cow, Goat and Sheep Milk trucks- To perform antibiotic (snap) testing on all milk received- Responsible for transfer of milk from truck to silo- Responsible for CIP of Silos- Responsible for CIP of Trucks and Truck lines- Responsible for cleaning and sanitation of Milk Receiving Bay- Shipping whey out of plant- Responsible fore start up procedures, including rinsing lines to remove sanitizer from the day before, performing a boiler blow down, as well as checking air and high pressure hoses- Sets temperatures for production and is responsible for maintaining pressure in the lines and monitoring temperatures through out shift- Responsible for CIP of Pasteurizer, Coagulation tank, Yogurt tank and Ricotta tank- Cleans COP tanks- Cleaning of sinks, ricotta baskets, barrel screens, floors, walls, silos and lines (inside and out)- Cleans CIP tanks as needed- Standing for average of 8 hours per day- Operation of pump cart, involves pulling and pushing motions as well as pumping motion- Ensure all GMP’s are followed and practices adhere to HACCP program- Any other duties assigned by Plant Manager

You are best suited for the role if you have the following qualifications:
- Strong mechanical aptitude, troubleshooting and record keeping with the ability to adapt to changing environments quickly and easily- Sound communication and interpersonal skills: demonstrated analytical and organizational skills.- Must be self-motivated with a high degree of initiative and the ability to function independently and as part of a team.- Ability to work independently

Academic/Educational Requirements- Grade 12 or equivalent

Required Skills/Experience- Previous experience in a food manufacturing setting- Previous experience in physically demanding environment required

We support and care for our employees and their families by providing:
- Competitive salaries- Advantageous corporate agreements- Full range of group insurance benefits- Group retirement pension plan with employer contribution- Purchase option of company stocks- Group RRSP- Health and wellness program in the workplace- Assistance program for employees and their families- Saputo products at a discounted price

Our story began in Canada in 1954, when the Saputo family's hard work and dedication created a thriving dairy business. More than 65 years later, our roots in this country remain strong with our Corporate Headquarters in Montréal. Today, we are a leading cheese manufacturer and fluid milk and cream processor in Canada with well-loved brands, such as Saputo, Alexis de Portneuf, Armstrong, Baxter, Dairyland, Joyya, Milk2Go, Milk2Go Sport, Neilson, Nutrilait, Scotsburn* and Woolwich Goat Dairy. Thanks to our national footprint, we're proud to bring our best to our customers and consumers, and have plenty of opportunities for our employees to grow in their own way. And we do it while also striving to build a healthier future for our people and the communities where we operate, guided by our values and the Saputo Promise.

Join the Saputo Dairy Products Canada team to make your contributions matter every day
- SCOTSBURN is a registered trademark and is used under license by Saputo Dairy Products Canada G.P.


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