Team Member
6 months ago
Responsibilities:
- Provide excellent customer service by greeting and assisting customers
- Take customer orders and accurately input them into the POS system
- Prepare and serve food items according to company standards
- Upsell additional menu items and promotions to customers
- Handle cash transactions and maintain accurate cash drawer
- Maintain cleanliness and sanitation standards in the concession
- Follow proper food handling and safety procedures
- Assist with food preparation as needed
Qualifications:
- Previous experience in a restaurant or customer service role is preferred
- Basic math skills for cash handling and order processing
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and interpersonal skills
- Ability to work well within a team and collaborate effectively
- Flexibility to work various shifts, including weekends and holidays
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
**Job Type**: Part-time
Expected hours: 4 - 20 per week
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Day shift
- Evening shift
- Every Weekend
**Experience**:
- Customer service: 1 year (preferred)
Licence/Certification:
- ProServe (preferred)
Work Location: In person
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