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First Cook

4 months ago


Surrey, Canada Morgan Creek Golf Course Full time

Morgan Creek golf course offers outstanding value, a unique golf and dining experience and exceptional customer service. To provide our guests with exceptional customer service requires a dedicated team of Guest Service Professionals.

Morgan Creek golf course seeks the services of a responsible and experienced **FIRST COOK**

This role with require 2-4 years of relevant experience in a high volume, contemporary commercial kitchen.

Preferred Attributes:

- You have a passion and commitment to exceptional quality and are motivated to learn
- You are a TEAM player and work closely with our front of house staff to exceed guest expectations
- Food Safe Level 1 Certification
- Are able to execute food orders on time, keep wastage to a minimum, and be able to follow recipes
- Evenings and weekend shifts, plus reliable transportation are required
- Shared gratuities, meal provided during shift, golf privileges, restaurant and golf shop discounts, open year round.

We offer competitive wages, excellent job perks and an amazing work environment that provides a great deal of job satisfaction.

Job Duties:

- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Maintain inventory and record of food, supplies and equipment
- Adhere to all sanitation and food production codes

Work remotely
- No

**Salary**: $21.00-$24.00 per hour

**Benefits**:

- Company events
- Discounted or free food
- Extended health care
- On-site parking

Schedule:

- 8 hour shift
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Line Cook: 2 years (required)

Licence/Certification:

- Food Safe (required)

Work Location: In person