Line Cook/prep Cook
6 days ago
**Who we are**:
Sasquatch Mountain is a family focused Ski Resort located in the Fraser Valley, BC - formerly known as Hemlock Resort and in operation since 1969. The team at SMR is passionate about snow sports and bringing people together for outdoor fun. We pride ourselves on our strong commitment to the quality of service we offer to each guest that comes through our door through delivering a personalized experience in everything we do. Our focus is to continually build on our culture of fun that leaves a lasting impression with our guests as they create mountain memories in a whole new way at Sasquatch Mountain. If this sounds like a culture you would like to be a part of, then check out this opportunity
**The Role**:
As an integral part of our Sasquatch Mountain Resort Leadership Team, the primary function of this role is to provide service in our Food and Beverage Department.
You will be responsible for preparing or serving the various menu items throughout the Resort.
As we roll into year-round operations, this position at Sasquatch Mountain Resort is a huge potential, based on a multi-year development plan, with opportunities to advance and grow within the company.
**You are**
- A creative, innovative, get-it-done kind of person.
- You are confident, outgoing, positive and energetic. A visionary who sees the bigger picture and is not afraid to step out of the comfort zone.
- You have great leadership skills, likability and have no problem building new relationships.
- You’re flexible and adaptable in a constantly changing environment, thrive under pressure and can maintain positivity amongst challenges.
- You are prepared to do ‘what it takes’ with an attention to detail that is ‘second to none’ and prepared to work diligently to achieve phenomenal results.
**Responsibilities**:
- Daily preparation of menu items ensuring to follow item guidelines for preparation, recipes, portioning, temperatures, and plating
- Ensure the highest levels of quality are maintained
- Set-up station according to departmental guidelines
- Restock all items as needed throughout shift
- Use and maintain all equipment in station
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Prepare dishes for customers with food allergies or intolerances
- Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to departmental standards and procedures
- Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention
- Report any infraction in the food services department policies and procedures
- Practice safe work procedures
- Follow and enforce the strict COVID distancing for all patrons and staff
- Other duties may be assigned as needed
**Qualifications**:
- FoodSafe certification
- One or more years of cooking experience is an asset
- Demonstrated knowledge of food trends, quality, production, sanitation, food cost controls, and presentation
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
- Must be free of diseases that may be transmitted in the performance of job responsibilities
- Ability to lift up to 50lb
- Strong communication skills
- Strong teamwork skills
- Strong time management skills, multitasking skills, and the ability to prioritize tasks with mínimal supervision
- Strong work ethic and positive team attitude
- Able to work alone and as part of a team in a high paced environment
**What We Provide**:
We are simply one of the best places to work and play. We have excellent natural snow and a great variety of terrain to challenge your riding abilities.
We have very affordable Staff Accommodations in the Staff Village right here on the mountain Of course, all staff are provided with a full Seasons Pass, discounts on Food and Retail, as well as Rentals.
**Salary**: $15.65-$22.00 per hour
**Benefits**:
- Company events
- Discounted or free food
- Store discount
Schedule:
- 8 hour shift
- Holidays
- Weekend availability
Supplemental pay types:
- Bonus pay
- Overtime pay
- Retention bonus
- Tips
**Experience**:
- culinary: 1 year (required)
Work Location: One location
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