Line Cook
2 days ago
**Overview**
**Duties**
- Prepare and cook menu items according to recipes and restaurant standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow food safety and sanitation guidelines to ensure the highest quality of food handling.
- Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
**Qualifications**
- Previous experience in a kitchen or restaurant setting is preferred.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong teamwork skills and the ability to communicate effectively with colleagues.
- Flexibility to work various shifts, including evenings and weekends.
- A passion for cooking and creating delicious meals that exceed customer expectations.
Join our team as a Line Cook and contribute your culinary skills to create memorable dining experiences for our guests
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.50-$20.00 per hour
Expected hours: 30 - 44 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Weekends as needed
Work Location: In person
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