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Sushi Cook

1 month ago

Montréal QC, Canada Ryu Full time

Ryu is a high-end sushi restaurant offering an upscale menu of traditional Japanese dishes each elevated with a modern touch. We’re looking to hire _**Experienced Sushi Cooks (must know how to make maki) **_to join our restaurant group.

**SALARY**: 26-30$ /H
**SCHEDULE**: Part-time (Friday and Saturday nights)
**LOCATIONS**: This is for our Griffintown location

**RESPONSIBILITIES**
- Perform delegated tasks from our Executive Chef and/or General Manager
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, high-end presentation, and food safety.
- Assist in daily food preparations and inventory management (ie. ability to inspect, receive, and store all raw bar related items)
- Preparing all types of sushi & maki
- Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
- Maintain a clean work environment, as well as adhere to the restaurant's high sanitation standards, food safety regulations, and hygiene measures

**QUALIFICATIONS**
- Min 2 years of sushi experience
- Willingness and ability to execute high-end sushi
- Ability to multi-task and maintain a level of professionalism under pressure
- Must live in Montreal and/or have a valid Canadian working visa

**BENEFITS**
- Competitive wages and unlimited growth opportunity
- Free staff meals
- Discounts at ALL our group’s restaurants (Ayla, Ryu, Sushi Dept, Livia, etc.)
- Great team & supportive work culture
- Training and learning opportunities
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- Ryu est un restaurant de sushi haut de gamme offrant un menu raffiné de plats traditionnels japonais. Nous recherchons des cuisiniers de sushi expérimentés (doivent savoir préparer des makis) pour rejoindre notre groupe de restaurants.

**SALAIRE** : 26-30 $/H
**HORAIRE** : Temps partiel (vendredi et samedi soirs)
**LOCALISATION** : Ce poste est pour notre établissement situé à Griffintown.

**RESPONSABILITÉS**
- Exécuter les tâches déléguées par notre Chef Exécutif et/ou notre Directeur Général.
- Préparer divers types de plats de sushi selon les directives établies en matière de qualité, de portions, de présentation haut de gamme et de sécurité alimentaire.
- Participer aux préparations alimentaires quotidiennes et à la gestion des stocks (par exemple, inspection, réception et stockage de tous les produits liés au bar cru).
- Préparer tous types de sushis et makis.
- Assurer que tous les clients se sentent bien accueillis et reçoivent un service attentif, amical et courtois à tout moment.
- Maintenir un environnement de travail propre et respecter les normes élevées de salubrité, de sécurité alimentaire et d’hygiène du restaurant.

**QUALIFICATIONS**
- Minimum 2 ans d'expérience en sushi.
- Volonté et capacité à exécuter des sushis haut de gamme.
- Capacité à effectuer plusieurs tâches simultanément et à maintenir un niveau de professionnalisme sous pression.
- Doit résider à Montréal et/ou avoir un visa de travail valide au Canada.

**AVANTAGES**
- Salaire compétitif et possibilités d’évolution illimitées.
- Repas gratuits pour le personnel.
- Réductions dans tous les restaurants de notre groupe (Ayla, Ryu, Sushi Dept, Livia, etc.).
- Excellente équipe et culture de travail solidaire.
- Opportunités de formation et d'apprentissage.

**Job Type**: Part-time

Pay: $26.00-$30.00 per hour

**Benefits**:

- Discounted or free food
- Store discount

Schedule:

- Evening shift

**Experience**:

- Sushi: 2 years (required)

Work Location: In person

Expected start date: 2024-10-11