Cook / Chef
1 month ago
Looking for a Full time Cook to manage the kitchen and take responsibility for cooking all items on the menu with the assistance of prep cooks.
Manage food quality to ensure excellence and consistency.
Create new menu items to keep up with food trends.
Manage waste and maintain margins.
Cook meats or vegetarian dishes
Schedule and supervise kitchen team
Oversee kitchen operations in adherence with food safety standards
Maintain inventory and records of food, supplies and equipment
Hire and train kitchen staff.
**Salary**: $18.00-$20.00 per hour
Schedule:
- 8 hour shift
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler certificate (preferred)
Work Location: In person
Expected start date: 2023-07-24
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