sous-chef

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentHotCold/refrigeratedWork settingRestaurantRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentHotCold/refrigeratedWork settingRestaurantRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks...

Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Education: Expérience: EducationNo degree, certificate or diplomaTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Asset languages**: - Hindi - Rajasthani **Work site environment**: - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Between 45 and 60 kg (100-132 lbs) **Ranks of chefs**: - Head chef - Chef **Tasks**: - Supervise activities of specialist chefs, chefs,...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Other trades certificate or diplomaExperience: 1 year to less than 2 years or equivalent experienceWork site environmentNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantBarWilling to relocateRelocation costs not covered by employerRanks of chefsChefTasksMaintain...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork site environmentNoisyOdoursHotCold/refrigeratedNon-smokingWork settingRestaurantBarWilling to relocateRelocation costs not covered by employerRanks of...

Education: Expérience: EducationSecondary (high) school graduation certificateScreening questionsDo you have previous experience in this field of employment?Do you have the above-indicated required certifications?Experience2 years to less than 3 yearsOther benefitsFree parking availableParking availableDurée de l'emploi: PermanentLangue de travail:...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsWork site environmentNon-smokingWork settingRestaurantBakeryRanks of chefsPastry chefTasksMaintain records of food costs, consumption,...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentOutdoorsNoisyHotNon-smokingWork settingRestaurantCatering firmRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

Work Term: PermanentWork Language: EnglishHours: 30 hours per weekEducation: No degree, certificate or diplomaExperience: 7 months to less than 1 yearWork site environmentOutdoorsNoisyHotNon-smokingWork settingRestaurantCatering firmRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentOutdoorsNoisyHotNon-smokingWork settingRestaurantCatering firmRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking,...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as...