Pastry Maker
4 months ago
Education:
- Expérience:
**Education**:
- Other trades certificate or diploma
- or equivalent experience
**Work setting**:
- Bake shop
**Tasks**:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Organize and maintain inventory
**Certificates, licences, memberships, and courses**:
- Baker Trade Certification
**Cuisine specialties**:
- Mediterranean cuisine
**Food specialties**:
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Cake decorating
**Personal suitability**:
- Client focus
- Dependability
- Excellent oral communication
- Team player
- Initiative
- Organized
**Experience**:
- 3 years to less than 5 years
- Durée de l'emploi: Temporaire
- Langue de travail: Bilingue
- Heures de travail: 30 to 40 hours per week
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