Bartender - Gr Steak

3 months ago


Richmond, Canada Great Canadian Full time

**Position Summary**:Under the direction of the Shift Manager, the Bartender is responsible for preparing and serving beverages with the strictest regard to rules, regulations, and operational guidelines while contributing to a safe environment for all team members. This role will work with team members to maintain the highest quality of service and hospitality while ensuring adherence to all policies and procedures.

**Key Accountabilities**:

- Ensure guests feel welcomed and contribute to a service culture that exemplifies Gordon Ramsay brand standards.
- Take orders and make recommendations.
- Prepare beverages; serve guests and check to ensure satisfaction.
- Resolve guest issues or escalate to management for assistance.
- Clean tables or counters, removes glasses and re-stocks where applicable.
- Perform opening or closing duties as required.
- Count cash float at end of shift if applicable.
- Cover other bartenders’ sections when required.
- Exercise good judgment when serving alcoholic beverages according to Serving it Right and the house liquor policy.
- Develops and cultivates strong working relationships with all stakeholders.
- Ensure compliance with licensing laws, health and safety and other statutory regulations
- Perform other duties as assigned or directed.

**Education and Qualification Requirements**:

- Minimum 1 year of bartending experience.
- High School Diploma.
- Post Secondary hospitality education an asset or bartending certificate an asset.
- Serving it Right Certificate required.
- Exceptional customer service skills and a passion for exceeding expectations.
- POS experience an asset.
- Able to lift 25 pounds.
- Able to work effectively in a fast-paced environment, and work under pressure to meet multiple deadlines with particular attention to detail.
- Exceptional interpersonal skills and verbal communication skills.
- Excellent organizational skills, including the ability plan effectively and work without direct supervision.
- Live GCE’s Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence and Citizenship.



  • Richmond, Canada Great Canadian Entertainment Full time

    Position Summary Reporting to the Manager, Operations, the Assistant Operations Manager is responsible for the assisting with management, profitability, and day-to-day operations of Gordon Ramsay Steak. Equipped with a demonstrated track record in providing exemplary customer service and a background in the hospitality industry, this individual will...

  • Shift Manager

    4 months ago


    Richmond, Canada Great Canadian Entertainment Full time

    Position Summary: Under the direction of Assistant Operations Manager, Gordon Ramsay Steak, this position is a part of the management team and is responsible for managing front of house operations during their shift. The responsibilities of this position include creating an exceptional dining experience for guests from the moment they enter the...

  • Day Bartender

    6 months ago


    Richmond, Canada Chop Steakhouse and Bar Full time

    Not your average Steakhouse! Fun and energetic atmosphere. Do you believe in fresh food and warm smiles. You care about having a positive impact on our planet. You know that working together with other creative minds makes special things happen. We're so happy you've found us. Let's work together! **Why join our team?** - Because some jobs are boring....

  • Server and Bartender

    6 months ago


    Richmond, Canada Chop Steakhouse and Bar Full time

    Not your average Steakhouse! Fun and energetic atmosphere. Do you believe in fresh food and warm smiles. You care about having a positive impact on our planet. You know that working together with other creative minds makes special things happen. We're so happy you've found us. Let's work together! **Why join our team?** - Because some jobs are boring....

  • Manager, Operations

    4 months ago


    Richmond, Canada Great Canadian Entertainment Full time

    Position Summary Reporting to the Director, Food & Beverage, Gordon Ramsay Restaurants, the Operations Manager is responsible for managing the profitability of the front of house operations, creating an exceptional guest experience and maintaining the highest service standards while effectively managing costs. Equipped with a demonstrated track record in...

  • Pastry Sous Chef

    4 months ago


    Richmond, Canada Great Canadian Entertainment Full time

    Position Summary Under the general direction of the Executive Sous Chef, the Sous Chef, Pastry is responsible for the execution of menu item production, maintaining all brand standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcoming work environment for all employees. This role ensures...

  • Hostess/bartender

    6 months ago


    Richmond, Canada Eggspectation Richmond Full time

    Our Story: The idea sprung to life in Montreal in 1993. We started out with just a few key thoughts and a passion for innovation and memorable experiences. From the first, we wanted to take our favourite mealtime ingredients and creatively expand their culinary taste delights across not just breakfast and brunch but also to lunch and dinner—set in a...