Hostess/bartender

Our Story:
The idea sprung to life in Montreal in 1993. We started out with just a few key thoughts and a passion for innovation and memorable experiences.

From the first, we wanted to take our favourite mealtime ingredients and creatively expand their culinary taste delights across not just breakfast and brunch but also to lunch and dinner—set in a welcoming and energetic bar and café ambiance. This new level of innovation has led us to today’s satisfying and diverse Eggspectation menu ranging from freshly prepared artisanal brioche French toast, thin French crepes, Belgian waffles, fluffy buttermilk pancakes, pastas, burgers, seafood, steak and—of course—eggs benedict Those Montreal beginnings have grown to fit today’s fresh, clean, and very tasty modern Canadian cuisine.

Even after 25 years, we are thrilled to celebrate our customer friendly culture with its focus on service, an eye toward better eating, and a passionate reverence for all things “breakfasty.”

ABOUT THE ROLE:
The Host is responsible for creating a positive first impression for the customers by sincerely welcoming all restaurant guest, maintaining excellent customer relations, ensuring table availability, and maintaining a clean and organized restaurant appearance.

Functions:

- Greets and seats customers at a clean and properly set table with a minimum delay;
- Maintain Waiting and Reservation Lists and coordinates seating.
- Present the drink list and menu to the guests and describe any feature items.
- Receive telephone calls in a timely manner and handle all inquiries appropriately.
- Maintain the host station by keeping it clean and organized with accurate records as required.
- Ensure table availability through communication with the servers and bussers.
- Assist in the clearing and resetting of tables to maximize table availability.
- Ensure adequate stock of napkins, glassware, cutlery, and china are at the service stations.
- All other duties as assigned.

Competencies:

- Prior food and beverage service would be an asset.
- Ability to work in a fast-paced environment and handle multiple guests at once.
- Strong interpersonal and team work skills.
- Exemplary customer service skills.

SCHEDULE: Weekends only and Day time hostess usuall from 9am to 3pm

**Job Types**: Part-time, Permanent
Part-time hours: 20 per week

**Salary**: $16.75-$17.00 per hour

**Benefits**:

- Discounted or free food

Schedule:

- Day shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Tips

Work Location: In person